Official Recipe Page
Thousand Islands Wines are not just for drinking anymore!
Check out our award winning recipes and wine down around the dinner table!
Luscious and equally refreshing! This recipe is perfect for any celebration!
Our decadent blueberry wine mixed with whipped cream flavored vodka. Cheers!
Rich Cocoa Island wine added to a traditional mudslide makes a chocolate lovers dream come true.
This green drink proves that St. Patrick's Day isn't just for beer!
This frozen Raspberry drink complimented by our famous Rosé wine is the perfect treat for any 4th of July celebration!
Pink lemonade with a Thousand Island twist!
You'll love these wine margaritas made with our Pinot Grigio.
Our take on a summer favorite, this drink is crisp and refreshing!
A traditional Fall favorite, gaurenteed to warm you up even after the sun goes down!
Made with orange wedges, pineapple, and coconut rum; this luscious and invigorating beverage is sure to make you smile! If you’re just relaxing in a hammock in spring, or reading a book inside on a cool winter night, this recipe is sure to delight!
An old world German favorite, cinnamon and cloves make this version of our wine the perfect cold weather treat!
Everyone knows that dry red wine turns red meat into a moist and appetizing treat! Serve with a glass of Thousand Islands Cabernet Sauvignon.
Served over rice, this entree is gaurenteed to make your mouth water and pairs wonderfully with our dessert style Riesling.
Crisp, baked pork chops in a creamy Chardonnay sauce.
Our wine does wonders to this roast and makes it more tender and savory than you can imagine! Who needs a knife? How about using a spoon instead?!
Our buttery and delicious Chardonnay is perfect out of the bottle...and even better in stuffing!
This is different from anything you have ever tried before! Shrimp scampi with a pineapple twist!
Captian Massey's French Onion Soup with St. Lawrence Red
This delectable and uplifting soup is ideal on a chilly winter evening and pairs wonderfully with a salad and baguette. If you have any St. Lawrence Red left…pour yourself a glass and enjoy with this delicious soup!
Hummus, broccoli sprouts, and chardonnay sautéed mushrooms wrapped up tight in a whole wheat tortilla wrap! Who can go wrong? This is sure to please anyone and everyone who tries it! Serve with soup or a salad, and of course a glass of Thousand Islands Chardonnay!
These appetizing and mouth-watering little blossoms are ideal for a light springtime meal and of course, perfect with a glass of Thousand Islands Semi-Dry Riesling!
Sauces and Dressings
Our Merlot is the secret ingredient to top notch BBQ sauce!
This hearty and scrumptious pasta sauce is perfect for spaghetti, stuffed shells, and lasagna. Enjoy with a glass of Thousand Islands Marquette. J
Flavors of lemon and citrus in our Pinot Grigio are key players in making this a savory sauce!
This sweet vinaigrette is perfect with mixed greens and feta cheese. With lemon juice and oregano, this recipe is certain to invigorate your senses and make your salad burst with beautiful flavors!
These are ideal for breakfast or dessert…or both! J Cheers!
If you love chocolate and wine this recipe is for you!
Moist, Raspberry flavored brownies are an award winning fan favorite! Winner of the New York Favorite Farmers Market recipe contest dessert category.
Chocolate Merlot Cupcakes w/ chocolate Merlot frosting!
Who would have ever thought of making chocolate cupcake with wine?!?! Well the Thousand Islands Winery did! These little treats are sure to delight and make any chocolate lover blissful. Enjoy!
Whether you’re roasting marshmallows over the campfire or roasting marshmallows over the stove top, this recipe is sure to delight! Smores are already tasty but by dipping the marshmallow in Thousand Islands Raspberry Isle, it gives it a little something extra! Feel free to dip your marshmallows in Thousand Islands Cocoa Island too for additional chocolaty flavor!